Alfredo Sauce

From the Kitchen of: Joe Valencic

Ingredients:

1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

Preparation:

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
until all is melted, and mixed well. Add the Parmesan cheese and Garlic
powder. Simmer this for 15 - 20 minutes on low. You may wish to season with
a little salt and pepper. I have done this with half and half, but we prefer
the heavy cream. But I wouldn't try it with plain milk.


LOW CARB ALFREDO SAUCE

3 1/2 cups heavy cream
3 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 T onion or shallot, minced
3 tablespoons butter, unsalted
1/2 teaspoon each salt and pepper

Preparation:

Melt butter in a saucepan and saute onion or shallot over medium heat until translucent,
reduce heat and add garlic, saute one minute.
Add remaining ingredients, cover, and simmer over low heat for 20 to 30 minutes.

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