French Onion Soup

 Ingredients:

2 Large Spanish onions
2 Large white onion
5 green onions with tops
1 garlic clove, minced
2 tablespoons butter
2 tbsp brown sugar
3 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 cup (4 ounces) shredded mozzarella cheese
1/2 cup (4 ounces) shredded gruyere (or Swiss) cheese
6 slices French bread (3/4 inch thick), toasted
6 tablespoons grated Parmesan cheese (optional)

Directions:

Slice all onions 1/4 in. thick. In a large saucepan over medium-low heat, sautŽ onions and garlic, sugar in butter for 30-45 minutes or until tender and rich golden brown, stirring occasionally. Add broth and Worcestershire sauce, then bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Mix cheeses together and Sprinkle 1 tablespoon of cheese in the bottom of six oven-proof 8-oz. bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining cheese and top with Parmesan cheese if desired.

Broil 6-8 in. from the heat or until cheese melts. Serve immediately