Sourdough No-Knead Bread

Ingredients:

Single size loaf formula:

1# All-purpose flour

1-1/2 t Salt

1/4 C Vibrant sourdough starter (100% hydration)

12 oz. Warm water

Method:

Mix flour and salt together in a bowl. In a separate bowl mix water and starter until combined. Mix wet and dry ingredients until fully incorporated, then cover bowl with plastic wrap and a towel and allow to ferment for 12-20 hours on your counter.

For parchment paper final rise, visit my website and view the pictured tutorial. (http://flyfishohio.us/NoKneadParchPaper.htm)

Preheat oven and baking vessel for 30 minutes at 450F. Bake covered for 30 minutes then uncovered for 10 minutes. Immediately remove from baking vessel and remove parchment paper. Cool 2-3 hours before cutting.

The La Cloche round clay baker is available from Breadtopia.com